This is a copycat version of a New York deli pasta salad I used to buy years ago. Easy to make at home and tastes just like the original. Total deliciousness. Enjoy!
1.In a large serving bowl, add all veggies and cheese. Toss and set aside.
2.Mix the mayo and oil with a mini whisk or fork until well combined.
3.Add spices and toss gently into the pasta salad. Cover and place in fridge for at least 2 hours. When you take the salad out, toss again very gently and sprinkle more parsley and basil for a presentation. Enjoy!