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White Chocolate Chip Lemon Oreo Cookies

White Chocolate Chip Lemon Oreo Cookies – A new family favorite. Totally lemony delicious. Theses cookies have great texture along with just the right amount of lemon flavor from everyone’s favorite the Lemon Oreo! Bake a batch and taste how good these are.
Course Cookies, Dessert, Snack
Cuisine American
Keyword cookies, lemon cookies, Oreo
Servings 23
Author Pam


  • 1 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp fine sea or kosher salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup white chocolate chips, plus an additional 1/4 cup chips
  • 1 package lemon Oreo cookies, take half the package (18 cookies) and chop them up, take the other (18 cookies) and crush into crumbs, filling and all


  1. 1.Preheat oven to 350. Line two baking sheets with parchment paper. In a small bowl combine flour, baking soda and salt. Set aside.

    2.Take 1/4 cup chips with half of each cookie crumbs and chopped up cookies and set aside in a medium mixing bowl.

    3.In a small to medium mixing bowl, combine dry ingredient with a whisk. Set aside.

    4.In a standing mixer, beat together the butter and sugars until combined and fluffy. Beat in the egg, and vanilla.

    5.Gradually add in dry ingredients. Mix just until combined. Using a rubber spatula, make sure dry ingredients are incorporated into the wet.

    6.Fold in 3/4 cup chips along with half of the chopped cookies and half of the crumbs.

    7.Using a medium cookie scoop, roll dough into balls in hands. Place on parchment paper. Continue until all dough is in balls.

    8.Mix the 1/4 chips into the cookie crumbs and pieces until combined.

    9.Roll each cookie dough ball into the mixture then place back onto cookie sheet.

    10.Gently press mixture into balls and flatten into a thick cookie. You can use your fingers or the bottom of a glass. If it sticks, wet finger or lightly spray the glass with cooking spray.

    11.Bake for 10 to 12 minutes or until lightly golden. Try not to over bake. Place cookie sheets onto a wire rack and cool for about 15 minutes then slice off onto the wire rack until completely cooled. Enjoy!