Preheat oven to 350 degrees.
Line an 9×13 inch baking pan with parchment paper. (leave an overhang on all sides.)
1.Beat together the brownie mix, eggs, oil, vanilla extract and water.
2.Continue to mix until smooth.
3.Take out 1⁄3 cup of the batter. Set aside
4.Pour remaining batter into prepared pan.
1.Beat softened cream cheese, sugar, egg yolk, mint extract, and food coloring in a medium bowl with an electric mixer until the mixture is completely smooth. (about 1 minute).
2.Add the chip mixture. Stir in by hand.
3.Dollop large spoonful’s of cream cheese mixture on top of the prepared brownie batter. Next, add dollops of remaining brownie batter to the top of the cheesecake dollops.
4.Using a knife create a swirl effect to mix up the cream cheese mixture and brownie dollops.
5.Sprinkle additional mini chocolate chips on top.
6.Bake brownies for 35-40 minutes or until a toothpick comes out with moist crumbs. Try not to over bake.
7.Remove from the oven and let cool in pan on wire rack until cooled.
8.Slice into squares, plate these gems up and take a big bite!