Enjoy these fun and simple treats with the best combo of sweet and salty. Total deliciousness!
1.Preheat oven to 325 degrees. Line a cookie sheet with parchment paper, set aside for just a few minutes.
2.While the oven is heating up. Unwrap the Hugs and Kisses and get your sprinkles opened, pour into small bowls if needed and have a teaspoon on hand.
3.Lay out the pretzel snaps on lined cookie sheet. Place a Hug and Kiss in the center of each snap and bake for about 3 to 4 minutes. You will see the chocolate get shiny. Try not to over heat the chocolate.
4.Take out of the oven and carefully place cookie sheet on cooling rack on counter. Now, toss sprinkles over each chocolate snap. Let sit on counter to cool completely.
5.When they are completely cooled, place in fridge for 15 minutes. then store in an air tight container or zip lock bag. They will stay for up to 4 days on the counter (If they last that long). Enjoy!