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Moist and Delicious All White Meat Chicken Meatloaf

Moist and Delicious is what this all white meat chicken meatloaf is all about. You won’t miss the beef in this tasty dish. A family favorite that I make for an easy weeknight meal and when company comes to visit. Make one up and enjoy!
Course Chicken, Dinner, Main Course, meatloaf
Cuisine American
Keyword chicken meatloaf, meatloaf, white meat chicken
Servings 4 servings
Author Pam


  • 1 1/2 pounds ground white meat chicken
  • 1 large egg
  • 2 tbsp olive oil
  • 1/2 cup oatmeal
  • 1/2 cup seasoned breadcrumbs
  • 1 tbsp Worcestershire sauce
  • 2 heaping tbsp ketchup
  • 2 tsp minced dried onion flakes, found next to the onion powder
  • 1 tsp each onion and garlic powder
  • 1/2 tsp sea or kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric
  • 1/4 cup ketchup for topping


  1. 1.Preheat oven to 350 degrees, spray a deep baking pan with cooking spray, set aside.

    2.In a large glass, porcelain or stainless steel mixing bowl, mix meat with all added ingredients except 1/4 cup ketchup for topping.

    3.Use clean hands to mix in but try not to over mix or handle the meat.

    4.Shape into a loaf in pan. Pour ketchup over loaf and spread with a spoon or butter knife.

    5.Cover loosely with foil, bake for 45 minutes. Take off foil and raise oven to 400 degrees. Continue to bake for another 15 minutes until juices run clear and internal temperature is 165 degrees.