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Easy Homemade Rice Pudding

Easy Homemade Rice Pudding - If you are a fan of rice pudding, you will love this easy recipe that is so delectable. Great hot or cold from the fridge. Everyone is going to adore this creamy pudding. Take a big spoonful and enjoy!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword brown rice, rice pudding, white rice
Servings 4
Author Pam


  • 1 cup each cooked white and brown rice, or use all white rice
  • 14 ounce low fat or regular sweetened condensed milk
  • 2 tbsp packed light brown sugar
  • 1 egg, beaten lightly
  • 1 tsp vanilla extract
  • 1/4 tsp sea or kosher salt
  • 1/2 tsp cinnamon, this is optional


  1. 1.Cook the rice as directed. Save a little bit of the cooking water, or warm water about 2-3 tablespoons. Put aside for a minute or so.

    2.In a medium to large pot pour the condensed milk and beaten egg in along with the sugar and salt. Stir to warm up. Keep mixing. Now add the cooked rice and saved water. Keep mixing until the mixture comes to a slight boil. Let boil for just a couple of seconds and then take off heat. Stir in the vanilla extract.

    3.You can place in 4  dishes or place in a large serving dish and spoon out when ready to eat. Sprinkle with a little extra cinnamon if you want. Try the first time when this is warm. It is so yummy! ENJOY!