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Keto Avocado Deviled Eggs

Keto Avocado Deviled Eggs – This beautiful looking recipe is a snap to prepare. By using avocado instead of mayo, these are a great low carb, keto dish. Enjoy the deliciousness!
Course brunch, Lunch
Cuisine American
Keyword avocado, avocado egg salad, deviled eggs, egg salad, eggs
Servings 8 servings
Author Pam


  • 8 large eggs
  • 1 small to medium avocado
  • 1/2 tsp sea or kosher salt
  • 1/2 tsp black or white pepper, I used white for this recipe
  • 1 tbsp finely chopped or minced jalapeno pepper
  • 1/2 tbsp fresh lemon or lime juice
  • 1/2 tsp dark mustard
  • 1/2 tsp both onion and garlic powder
  • 1/2 tsp turmeric
  • 1/2 tsp paprika, I used smoked paprika
  • parsley for garnish, optional
  • jalapeno for garnish, optional


  1. Boil eggs as per directions above in pink link

    Once peeled start cutting the eggs in half. Place the yolks in one bowl and set the whites aside for now. 

    Open up the avocado and first cut up then, chopped. Add the avocado to the egg yolks. 

    Using a potato masher, incorporate the eggs into the avocado until desired texture. 

    Add the rest of the ingredients. Now, fill each half of egg white up will filling. Taste for seasoning. Add more of the spices if needed. Top with peppers or parsley for garnish. Enjoy!