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Tasty and Juicy All White Meat Turkey Burgers

These turkey burgers are nice and juicy with a whole lot of flavor. Make some for your family and enjoy every last bite!
Course Dinner, Family Favorties, Lunch
Cuisine American
Keyword burger, Turkey, turkey burger
Servings 4 burgers
Author Pam

Ingredients

  • 1 pound all white meat chopped turkey
  • 1 tbsp Worshishire sauce
  • 1 tbsp BBQ sauce, use your favorite brand
  • 1 1/2 tsp seasoning salt, I like the one from Trader Joe’s
  • 1/2 tsp each sea salt and black pepper
  • 1 tsp onion and garlic powder
  • 2 tsp dried minced onion flakes, found next to the onion powder
  • 3/4 tsp turmeric powder
  • 2 tbsp plain bread crumbs
  • 2 tbsp olive oil or any vegetable oil

Instructions

  1. 1.Rinse meat in cold water and pat dry. place in large ceramic or glass mixing bowl. Add in all ingredients and with a fork, mix in.

    2.Shape into patties.

    3.Have a large nonstick grill pan sprayed with cooking spray or outdoor grill hot.

    4.Place patties on hot pan. Let cook until you see them start to char on the bottom, about 5 minutes. Turn over and let cook until the other side is charred. Juices should run clear and read 165 degrees internal temperature. If needed, place burgers in oven to make sure they are cooked through. Enjoy!