1.Melt the chocolate in the microwave for 30 seconds. Take out and stir. Put back in microwave for an additional 10 to 20 seconds. Do not over heat. If some of the mixture is still not yet melted, stir up until nice and glossy.
2.Add the cereal and stir gently.
3.Have a cookie sheet lined with wax paper ready. Spoon out 14 candies with a teaspoon.
4.Cool in fridge until firm for about a half hour to an hour. That’s it! When ready to eat let candies sit out at room temperature for a few minutes to soften up. Enjoy this rich treat!