1.Break each cracker in half to make 8 squares.
2.In a mixing bowl, mix Nutella with whipped topping until smooth. It’s okay if there are streaks of Nutella.
3.Fold in mini chips if using.
4.Dollop a heaping tablespoon onto 4 of the crackers. Gently lay the other crackers on top to make a sandwich. It will squeeze out a little but that’s okay. It will harden when frozen.
5.Wrap each cookie sandwich individually in plastic wrap. Lay on a freezer safe plate or small cookie sheet and freeze for about 2 hours or until firm. Take a big bite and enjoy every!
Note: Freeze up to 3 weeks