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Chunky White Bean Avocado Dip

Here is a nice twist on guacamole dip. Just a few more ingredients makes a most different kind of dip with lots of great texture for a delicious chunky dip. Sure to be a hit. Enjoy! 
Course Appetizer, Lunch, Snack
Cuisine American, Mediterranean, Mexican
Keyword appetetizer, avocado, Chocolate Dipped, healthy, healthy snack, snack, Vegan, vegetarian, white beans
Servings 6
Author Pam


  • 2 medium to large ripe avocados, peeled, pitted and cut into chunks, I used a Haas Avocado
  • 1 can drained and rinsed canned white beans
  • 4 tsp fresh lime juice, you can use lemon juice as well
  • 1 cup sliced or quartered grape or cherry tomatoes
  • 1/2 tsp garlic powder, more or less to taste
  • 1/2 tsp chili powder, more or less to taste
  • 1/4 tsp red chili flakes, optional
  • 1/4 cup chopped fresh cilantro, this is optional or use 1/4 tsp dried or leave out
  • coarse salt and black pepper to taste


  1. 1.In a large mixing bowl, add the beans. With a fork, mash just until they are broken up a little. Keep some whole and keep them chunky. Add in the avocado chunks. Mash a little more but remember to keep chunky as well.

    2.Add in the remaining ingredients and gently fold into the beans and avocado.

    3.Season to taste with salt and pepper. Serve within the hour. Enjoy!