This is my go-to weeknight casserole when it's been a really busy day. Grab these 3 ingredients and a box of instant rice for a hearty dinner. For a great appetizer, grab those toothpicks and dig in. Enjoy!
1.Preheat oven to 375 degrees.
2.Pour soup and 1 can water into baking dish. Use a whisk or fork to mix completely. Add in ketchup and any spices if using. Whisk again until combined.
3.Gently toss any amount of meatballs into gravy. Spoon gravy over meatballs a few times.
4.Bake for about 30 to 40 minutes or until you see gravy bubbling. Spoon gravy over meatballs a few times while baking.
That’s it! Enjoy with rice or noodles. Add a vegetable as a side dish. YUM!