Go Back

3 Ingredient Meatball Bake

This is my go-to weeknight casserole when it's been a really busy day. Grab these 3 ingredients and a box of instant rice for a hearty dinner. For a great appetizer, grab those toothpicks and dig in. Enjoy!

Course Appetizer, Dinner, Main Course
Cuisine American
Keyword meatballs
Author Pam


  • 1 package frozen meatballs, I used Trader Joe’s turkey meatballs
  • 1 can cream of chicken soup
  • 2 tbsp ketchup
  • •additional spices optional – onion powder, garlic powder, ground pepper


  1. 1.Preheat oven to 375 degrees.

    2.Pour soup and 1 can water into baking dish. Use a whisk or fork to mix completely. Add in ketchup and any spices if using. Whisk again until combined.

    3.Gently toss any amount of meatballs into gravy. Spoon gravy over meatballs a few times.

    4.Bake for about 30 to 40 minutes or until you see gravy bubbling. Spoon gravy over meatballs a few times while baking.

    That’s it! Enjoy with rice or noodles. Add a vegetable as a side dish. YUM!