1.Preheat oven to 400 degrees
2.Rinse tomato and dry completely. Slice in half. Make a very small slice on the bottom of each tomato so they can sit without
3.Sprinkle on salt, pepper and spices. Spoon on the tomato sauce then top with both cheeses.
4.Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
5.Bake for about 15- 20 minutes until the cheeses are melted but not burnt and the tomato has softened.
6 If using the pin nuts, add on top of tomato the last 5 minutes of baking. Enjoy!