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Keto Chocolate Chip Muffins

These Keto chocolate chip muffins are very easy to throw together anytime for a healthy low carb snack, breakfast, or dessert. They taste rich, buttery and totally decadent while using basic ingredients. Bake a batch soon and enjoy!

Course Breakfast, brunch, Dessert, Snack
Cuisine American
Keyword cake mix muffins, chocolate chip muffins, Keto, Keto muffins, sugar free, sugar free muffin
Cook Time 15 minutes
Servings 12
Calories 127 kcal
Author Pam


  • 1/2 cup almond milk
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup Swerve sugar free sweetener or no calorie sweetener of choice
  • 2 tsp baking powder
  • 1/4 tsp fine sea or kosher salt
  • 2 tsp baking powder
  • 1/4 cup unsalted butter or coconut oil, melted and cooled
  • 1/2 cup grated/chopped or chips unsweetened chocolate or your choice of sugar free chocolate chips, I use Lily’s or Pascha unsweetened chocolate chips found on Amazon
  • coconut or butter cooking spray
  • extra chips, chunks for topping, optional


  1. 1.Start by beating eggs, milk, and vanilla together.

    2.Add in remaining ingredients, except chocolate

    3.Beat with hand mixer until well blended.

    4.Add in chocolate chips and stir by hand.

    5.Place cupcake liners in cupcake pan, spray lightly with cooking spray such as coconut spray and fill 3/4 of the way full.

    6.Bake at 400 degrees for 15 minutes, or until toothpick comes out clean or with dry crumbs and muffins should spring back when touched lightly.

    7.While muffins are still warm, add a few chocolate chips on top,this is optional. 

    8. Let cool.