These Keto chocolate chip muffins are very easy to throw together anytime for a healthy low carb snack, breakfast, or dessert. They taste rich, buttery and totally decadent while using basic ingredients. Bake a batch soon and enjoy!
1.Start by beating eggs, milk, and vanilla together.
2.Add in remaining ingredients, except chocolate
3.Beat with hand mixer until well blended.
4.Add in chocolate chips and stir by hand.
5.Place cupcake liners in cupcake pan, spray lightly with cooking spray such as coconut spray and fill 3/4 of the way full.
6.Bake at 400 degrees for 15 minutes, or until toothpick comes out clean or with dry crumbs and muffins should spring back when touched lightly.
7.While muffins are still warm, add a few chocolate chips on top,this is optional.
8. Let cool.