1.Start my beating the cream cheese with a mixer until fluffy.
2.Add in butter, vanilla, sweetener, cocoa powder, chocolate chips, and coconut oil.
3.Mix until well blended.
4.Using a spoon, scoop and press mixture firmly into candy molds. I used silicone molds I found on Amazon and in craft stores.
5.Place in freezer for one hour.
6.Pop out of molds.
7.Take melted chocolate and drizzle with a spoon or fork over fat bombs.
8.Freeze again for 10 minutes. Enjoy!
Note: These fat bombs will melt at room temperature. Best when kept in the freezer or in fridge up to one day. I freeze them in a plastic container and pop one out. You can let sit at room temperature for a few minutes.