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Low Carb Chocolate Fat Bombs

These Triple Low Carb Chocolate Fat Bombs Are the Bomb! They are totally decadent yet, low in carbs and practically no sugar at all. Make up a batch soon and taste the magic of how delicious these are without the guilt. Enjoy!
Course Dessert, Snack
Cuisine American
Keyword chocolate fat bombs, Keto, Keto dessert, low carb, low carb dessert
Prep Time 10 minutes
chilling 1 hour
Servings 20
Calories 122 kcal
Author Pam


  • 1 8 ounce package cream cheese
  • 1 stick salted butter softened
  • 1/4 cup Swerve sweetener, or any no calorie natural sugar substitute
  • 1/4 cup unsweetened natural cocoa powder, not Dutch processed for this recipe
  • 1/2 cup sugar free chocolate chips, I use Lily’s – found on Amazon or in Whole Foods
  • 1/4-1/2 cup sugar free chocolate chips, again I use Lily’s
  • 1 tsp vanilla extract


  1. 1.Start my beating the cream cheese with a mixer until fluffy.

    2.Add in butter, vanilla, sweetener, cocoa powder, chocolate chips, and coconut oil.

    3.Mix until well blended.

    4.Using a spoon, scoop and press mixture firmly into candy molds. I used silicone molds I found on Amazon and in craft stores.

    5.Place in freezer for one hour.

    6.Pop out of molds.

    7.Take melted chocolate and drizzle with a spoon or fork over fat bombs.

    8.Freeze again for 10 minutes. Enjoy!

    Note: These fat bombs will melt at room temperature. Best when kept in the freezer or in fridge up to one day. I freeze them in a plastic container and pop one out. You can let sit at room temperature for a few minutes.