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Cake Mix Low Fat Pumpkin Muffins

Cake Mix Low Fat Pumpkin Muffins are a real treat for breakfast, snacks and even dessert. You’ll love how easy-peasy this recipe is and how moist and delicious the muffins turn out. Enjoy every bite!
Course Breakfast, brunch, Dessert
Cuisine American
Keyword cake mix, cake mix muffins, muffins, pumpkin muffin
Cook Time 20 minutes
Servings 24 muffins
Calories 174 kcal
Author Pam


  • 1 15 ounce can pumpkin, not pumpkin pie filling
  • 1 box super moist cake mix, any vanilla flavor
  • 4 tbsp milk of your choice, a little more if needed, 1 – 2 tbsp.
  • 1 tsp vanilla extract
  • 1 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice, optional
  • 2-4 tbsp sugar to sprinkle on top before baking.


  1. 1.Preheat oven to 350 degrees.

    2.Mix all ingredients together in large bowl.

    3.Line cupcake foil liners and mist with cooking spray

    4.With an ice cream scoop, fill each cup.

    5.Right before baking sprinkle the sugar over the top of each of the muffins.

    6.Sprinkle a drop more cinnamon if you like. Bake approx 15-20 minutes until you see the tops are slightly brown.

    7.Test with a wooden skewer. It should come out clean with a few dry crumbs. Enjoy!