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Cookies and Cream Christmas Pretzel Snaps

Looking for a fun Christmas Food craft to make with the kids? Check this one out! With only 3 ingredients, it’s fun and easy to create a delicious treat everyone will love.

Course Christmas Desserts, Dessert
Cuisine American
Keyword Christmas, Christmas Desserts, Cookies and Cream, Hugs, Kisses, Pretzel Snaps
Calories 36 kcal
Author Pam


  • pretzel snaps
  • cookies and cream Hugs
  • •Christmas sprinkles/nonpareils


  1. Preheat oven to 400 degrees. Line a cookie sheet with parchment paper, set aside for just a few minutes.

    1.While the oven is heating up. Unwrap the Hugs and get your sprinkles opened up with a teaspoon ready.

    2.Lay out the pretzel snaps on lined cookie sheet. Place a Hug in the center of each snap and bake for about 2 to 4 minutes. You will see the chocolate get shiny. Try not to over heat the chocolate.

    3.Take out of the oven and carefully place cookie sheet on cooling rack on counter. Now, toss sprinkles over each chocolate snap. Let sit on counter to cool completely. Place in fridge for 5 minutes.

    4.When they are completely cooled, place in an air tight container or zip lock bag. They will stay for up to 4 days on the counter (If they last that long). Make an extra batch and give to someone special. ENJOY!!