1.Steep 3 tea bags in 12 oz boiling water for about 3-4 minutes.
2.Add cinnamon, ginger, and nutmeg. Stir well.
3.While that is steeping, warm milk in a small saucepan and add brown sugar. I use a small wire whisk to mix well until the sugar is dissolved.
4.Remove the tea bags and add the tea mixture to the milk mixture.
5.Whisk well.
6.Add the creamer and stir.