1.Steep 3 tea bags in 12 oz boiling water for about 3-4 minutes.
2.Add cinnamon, ginger, and nutmeg. Stir well.
3.While that is steeping, warm milk in a small saucepan and add brown sugar. I use a small wire whisk to mix well until the sugar is dissolved.
4.Remove the tea bags and add the tea mixture to the milk mixture.
6.Add the creamer and stir.