These delectable truffles are so easy to make. You can use any warm spices you like for the perfect truffle. Dark chocolate is the key to the richness in these gems. Enjoy!
Line a cookie sheet with parchment paper. Set aside.
Put the chocolate and butter in a large bowl. Set aside.
Using a small sauce pan, heat creamer/cream until slightly boiling
Pour the hot cream over chocolate mixture in bowl and let stand 2 minutes.
Using a whisk stir mixture until smooth.
Using a 9x9 baking pan, pour the mixture into the pan
Refrigerate at least one hour or until firm enough to shape.
Pour sprinkles into a large bowl
Using a small ice cream scooper, scoop out some of the truffle mixture
Roll the mixture in your hands into a ball
Roll the truffle into the sprinkles
Place ball onto a prepared cookie sheet.
Repeat steps until all truffle mixture is used
Put each truffle in a container with tight-fitting lid.
Refrigerate for at least 1 hour. (or until firm)
Store in your refrigerator up to 3 days. Enjoy!