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So Simple Dark Chocolate Spiced Truffles

These delectable truffles are so easy to make. You can use any warm spices you like for the perfect truffle. Dark chocolate is the key to the richness in these gems. Enjoy!

Course Dessert
Cuisine American
Keyword dark chocolate, truffles
Prep Time 15 minutes
chilling 1 hour
Author Pam


  • 12 ounces dark chocolate 60 % to 72 %
  • 1/4 cup unsalted sweet cream butter, softened
  • 1 cup pumpkin spice creamer, or your choice of flavors, heavy cream works well too
  • 1 tsp pumpkin pie spice
  • assorted color sprinkles


  1. Line a cookie sheet with parchment paper. Set aside.

    Put the chocolate and butter in a large bowl. Set aside.

    Using a small sauce pan, heat creamer/cream until slightly boiling

    Pour the hot cream over chocolate mixture in bowl and let stand 2 minutes.

    Using a whisk stir mixture until smooth.

    Using a 9x9 baking pan, pour the mixture into the pan

    Refrigerate at least one hour or until firm enough to shape.

    Pour sprinkles into a large bowl

    Using a small ice cream scooper, scoop out some of the truffle mixture

    Roll the mixture in your hands into a ball

    Roll the truffle into the sprinkles

    Place ball onto a prepared cookie sheet.

    Repeat steps until all truffle mixture is used

    Put each truffle in a container with tight-fitting lid.

    Refrigerate for at least 1 hour. (or until firm)

    Store in your refrigerator up to 3 days. Enjoy!