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Copycat Diner Version – Cantaloupe Dessert

Copycat Diner Version – Cantaloupe Dessert
Course Breakfast, brunch, Dessert
Cuisine American
Keyword copyat recipe, fruit, melon
Prep Time 5 minutes
Servings 1 serving
Calories 175 kcal
Author Pam

Ingredients

  • 1/2 medium cantaloupe (save the other half for the next day)
  • 1 snack cup jello, I used strawberry sugar free, only has 10 calories!
  • 1/2 cup fresh or frozen blueberries
  • 2 tbsp aerosol whipped cream

Instructions

  1. 1.Rinse the melon off with cool water.

    2.Cut the melon in half and wrap one half with plastic wrap and store in fridge until you’re ready for it.

    3.Cut a very small slice on the bottom of your cantaloupe slice so that it doesn’t roll around.

    4.Scoop out all the cantaloupe seeds and discard.

    5.Fill with your favorite Jell-O flavor. I like the lime or strawberry flavor with this recipe, but what you use is up to you!

    6.Add half of the berries and 1 serving (2 tablespoons) of the whipped cream. You can just eyeball the amounts.

    7.Add the rest of the berries on top and enjoy this refreshing treat!