1.Pour the cider in a medium saucepan. Warm over low to medium heat.
2.Stir in the apple pie spice and cinnamon. Stir well with a wire whisk.
3.Now toss in the sliced orange and warm until hot but not boiling. Take off heat and stir in the vanilla extract. Mix gently but well with a spoon.
4.Pour into 2 mugs and have the oranges divided so each mug has the same amount. Enjoy!
**Of course if you want to make this more decadent you can add a dollop of whipped cream.