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Copycat Starbucks Pumpkin Frappuccino

This simple recipe for a luscious Pumpkin Frappuccino is one you’re going to want to keep on hand. Really tastes like the original and so easily made at home. Enjoy every last sip!
Course Beverage, Breakfast, brunch, Drinks
Cuisine American
Keyword Copycat, Frappuccino, pumpkin, Starbucks
Prep Time 5 minutes
chilling 30 minutes
Servings 1 large serving
Calories 257 kcal
Author Pam Beth


  • 1 cup cold brew or brewed strong coffee, decaf works too
  • 1/3 cup pumpkin puree from a can, be sure the only ingredient on the can says pumpkin
  • 1 cup milk of choice, whole, 2 % and almond milk work well
  • 2 tbsp maple syrup or agave
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 1-1/2 tbsp sugar of choice, if you want no calorie sweetener start with one small packet
  • 2 cups ice
  • 2 tbsp whipped cream for topping
  • cinnamon to sprinkle on top


  1. 1.In a blender, add ice, coffee and milk first. Pulse for the ice to break up a little. Then blend for just a second or two.

    2.Add the rest of the ingredients except the whipped cream and extra cinnamon. Whirl until smooth and creamy. Add more ice or milk if needed for consistency. Taste for sweetness. A a drop more maple syrup or sugar if needed.

Recipe Notes

Enjoy every last sip!