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4 Ingredient Halloween Chocolate Grahams Breakaway

Happy Halloween! This is a fun and easy recipe that's great to make with the kiddos. Tastes out of this world delish! Change around the sprinkle colors for any occasion. Enjoy!
Course Dessert, Snack
Cuisine American
Keyword Breakaways, Candy, chocolate, chocolate bark, chocolate chips, Halloween, snack, Sprinkles
Prep Time 10 minutes
chilling 10 minutes
Servings 20 shards
Author Josh and Pam


  • 8 whole chocolate graham crackers
  • 1 1/2 cups dark chocolate chips, I used semisweet
  • 1/2 tsp coconut oil for melting, this is optional
  • 1/4-1/2 cup crunched up pretzels
  • assorted Halloween sprinkles


  1. Place parchment or wax paper on a cookie sheet. Lay 8 crackers down and break in half.

    Melt chocolate in microwave in 25 second increments. Add the coconut oil if using. Stir the chocolate until shiny and melted.

    Add in the 1 tablespoon of chips until melted.

    Dip tops of each graham cracker into the chocolate and lay back on the parchment paper.

    Toss sprinkles over chocolate.

    Sprinkle on the crushed pretzels along with the crumbs.