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Avocado Toast with Arugula and Tomaote

Simplicity at its best. Tastes bright and so delicious. Make one up soon and enjoy every bite. 

Course Appetizer, Breakfast, brunch, Snack
Cuisine American, Mediterranean, Mexican
Keyword Arugula, avocado, Toast, Tomatoes
Prep Time 10 minutes
Servings 1 serving
Calories 155 kcal
Author Pam


  • 2 slices whole grain bread, I used sprouted bread mainly found in the refrigerated or freezer section. Or, use any whole grain bread of choice.
  • 1/2 small to medium avocado, sliced
  • 6 cherry or grape tomatoes, sliced
  • 1 bunch arugula, rinsed and dried
  • sea salt and ground pepper to taste


  1. 1.Toast the bread until nicely browned on both sides.

    2.While the toast is still hot, spread the avocado over each slice.

    3.Add arugula and tomatoes. Sprinkle with salt and pepper.

Recipe Notes

Enjoy the healthy deliciousness!