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So Simple Bisquick Double Cranberry Bundt Cake

You’ll love this moist and delicious bundt cake that’s made with Bisquick. So simple indeed and bursting with cranberries. Enjoy for breakfast up until dessert!
Course Breakfast, brunch, Dessert, Snack
Cuisine American
Keyword bundt cake, cake, cranberries, Cranberry
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 16
Calories 165 kcal
Author Pam


  • 3 cups Heart Smart Bisquick, regular Bisquick works too
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large or extra large egg
  • 3 egg whites
  • 1 cup reduced fat sour cream, fat free is not recommended for this recipe
  • 1 - 1/2 cups fresh cranberries, coarsely chopped
  • 1/2 cup dried cranberries
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 2 tsp cinnamon
  • zest from one medium orange
  • •Juice from one medium orange, save about 2 tablespoons juice for glaze

for glaze

  • 1/2 cup sifted powdered sugar
  • 2 tbsp fresh orange juice
  • 1/2 tsp cinnamon
  • 1/2 tsp almond extract
  • a few drops of water
  • 3-4 tbsp chopped pecans, optional


  1. 1.Preheat oven to 350 degrees, spray a non-stick Bundt pan with cooking spray or baking spray. Set aside.

    2.In a large mixing bowl, stir the Bisquick, and sugar with a wire whisk to break up any lumps. Now add the rest of the ingredients except glaze.

    3.Mix well, make sure you get all the dry ingredients from the bottom all mixed in, just try not to over mix the batter.

    4.Pour into prepared pan and place on middle rack of the oven and bake for about 45 to 55 minutes. Turn the pan around after 25 minutes.

    5.Take out and check with a wooden skewer or large toothpick. The crumbs should be dry or no crumbs at all.

    6.Place on a cooling rack and let cool down.

    7.When just about cooled, start your glaze, mix together all ingredients except the nuts and get it to a good consistency for drizzling. Use a small whisk for this.

    8.Now with a teaspoon, drizzle over the cake and then if want, sprinkle the nuts.

Recipe Notes

Enjoy the cranberry deliciousness!