1.Preheat oven to 350 degrees, spray a non-stick Bundt pan with cooking spray or baking spray. Set aside.
2.In a large mixing bowl, stir the Bisquick, and sugar with a wire whisk to break up any lumps. Now add the rest of the ingredients except glaze.
3.Mix well, make sure you get all the dry ingredients from the bottom all mixed in, just try not to over mix the batter.
4.Pour into prepared pan and place on middle rack of the oven and bake for about 45 to 55 minutes. Turn the pan around after 25 minutes.
5.Take out and check with a wooden skewer or large toothpick. The crumbs should be dry or no crumbs at all.
6.Place on a cooling rack and let cool down.
7.When just about cooled, start your glaze, mix together all ingredients except the nuts and get it to a good consistency for drizzling. Use a small whisk for this.
8.Now with a teaspoon, drizzle over the cake and then if want, sprinkle the nuts.