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Flatbread Pizza with Roasted Veggies

Flatbread Pizza with Roasted Veggies is so simple to make and tastes just like you get at your favorite Italian restaurant. I make this at least once or twice a week for lunch. It’s that good!
Course Appetizer, Main Course, Snack
Cuisine American, Italian, Mediterranean
Keyword flatbread, pizza, veggies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 whole flatbread
Calories 264 kcal
Author Pam Beth

Ingredients

  • 1 whole wheat flatbread
  • 4 tbsp favorite pizza or marinara sauce
  • 2 tbsp grated parmesan cheese
  • 1 cup frozen or fresh peppers and onions
  • ground pepper and salt to taste
  • 2 tsp extra virgin olive oil

Instructions

  1. 1.Preheat oven to package instructions.

    2.In a medium nonstick pan, Sauté veggies in oil or cooking spray until warmed.

    3.Lay foil on a cookie sheet, place flatbread only in oven for about 2-3 minutes. Just until you see it’s crisping up just a little.

    4.Take out and layer all ingredients starting with the sauce and ending with the cheese.

    5.Bake for another 5-7 minutes or until you see sauce bubbling a little and cheese is melted to the way you like it.

    6.Take out of oven, drizzle oil over pizza.

    7.Cut into slices.

Recipe Notes

Enjoy! 

Note: calories are approximate depending on what ingredients and products you use.