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Fresh Fruit Salsa

This refreshing recipe is so simple to throw together. Great as a side dish, snack or wonderful over cereal, yogurt and pancakes. 

Course Breakfast, Dessert, Side Dish, Snack
Cuisine American, French, Mediterranean, Mexican
Keyword fresh fruit, fruit salsa, salsa
Prep Time 10 minutes
chilling 1 hour
Servings 4 servings
Calories 72 kcal
Author Regina


  • 2 tbsp apricot, raspberry or strawberry jam
  • 2 tbsp fresh orange juice
  • 1 large granny smith apple
  • 2 small to medium kiwis
  • 2 cups fresh strawberries


  1. 1.Hull strawberries and chop. I like to use a hard boil egg slicer to begin the chopping process. Add to a medium mixing bowl.

    2.Peel and chop the kiwi. Add to bowl.

    3.Peel and chop the apple in the same small size as the kiwi and strawberries. Add to bowl.

    4.Mix together the jam and orange juice, then stir into fruit.

    5.Refrigerate for about an hour or more.

Recipe Notes