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Fudgy Marshmallow Covered Brownies

For an ultimate brownie experience, these are sure the ones to check out. Easy-peasy to throw together with the most decadent marshmallow topping. Enjoy every gooey bite!

Course Dessert
Cuisine American
Keyword brownie
Prep Time 10 minutes
Servings 12
Author Pam Beth


  • 1 box favorite brownie mix, I used milk chocolate
  • 1 tsp vanilla extract
  • 1 tbsp chocolate syrup
  • 1/2 cup chocolate chips
  • mini marshmallows, enough to cover top
  • powdered sugar


  1. 1.Spray an 8 x 8 or 9 x 9 baking dish with cooking or baking spray. Set aside.

    2.In a large mixing bowl, combine mix with ingredients on package. Add in vanilla extract and chocolate syrup if using.

    3.Spread evenly in pan. Top with chocolate chips and mini marshmallows. Gently press down with hands so marshmallows sink in just a bit. (They may sink down while baking, that’s okay.

    4.Bake according to package directions minus 3 minutes. Take out and check with a wooden skewer or toothpick. There should be gooey crumbs. Try not to over bake.

    5.Take out and set pan on stove or counter. Not on a cooling rack. Let cool for at least 30 minutes. Sprinkle powdered sugar over top.

Recipe Notes

Enjoy the gooey deliciousness!