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No Bake Berry Mini Cakes

Light and Refreshingly delicious. Throw it together in no time at all for a quick dessert or serves up beautiful for company. Enjoy!

Course Dessert
Cuisine American, French, Italian, Mediterranean
Keyword berries, fresh fruit, frozen fruit, fruit cup
Prep Time 5 minutes
thawing time 1 hour
Servings 1 filled cake
Calories 126.7 kcal
Author Pam Beth


  • 1 mini dessert shell, found in most markets
  • 1/4 cup frozen or fresh strawberries, sliced
  • 1/4 cup frozen blueberries
  • 2 tablespoons aerosol whipped cream


  1. An hour or so before you put this together take the fruit out of the freezer if using frozen berries. If fresh, slice up strawberries and place berries in a bowl. Gently toss.

    The fruit makes its own syrup by sitting out. 

    When you see it's a nice amount of syrup, place in the dessert shell and  top with a dollop of Cool Whip or a whipped cream.