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Perfect Pork Schnitzel

Thanks as always to my dear friend Regina for this fabulous recipe for Pork Schnitzel. It really is perfect! Enjoy!!
Course Main Course
Cuisine American, German
Keyword pork
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Regina


  • 1 Pork Tenderloin
  • 1 cup milk
  • 2 cups plain bread crumbs
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil
  • lemon for garnish


  1. 1.Place milk into a medium bowl.

    2.Remove the silver from the pork tenderloin, then slice into 1 1/2 inch pieces (resembling mini boneless pork chops). Pound with a meat tenderizer until flattened. Then place in bowl with the milk.

    3.Mix together the bread crumbs, flour, salt and pepper.

    4.Add oil to a fry pan and heat on medium.

    5.Bread each piece of pork and fry on both sides until golden. About 4 minutes on each side.

    6.Serve hot with fresh lemon to drizzle over if so desired.