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Josh's Frozen Banana Crunch Pops

Looking for a fun, frozen pop that’s not an ice pop? Look no further. These frozen banana crunch pops are a hit with both kids and adults.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 15 minutes
freezing 1 hour 10 minutes
Servings 6 banana pops
Calories 91 kcal
Author Josh and Pam


  • 2 large bananas
  • 6 to 8 ounces non fat or low fat Greek Yogurt, any flavor
  • 1 cup Fiber One Honey Squares or cereal of choice
  • 1 tsp vanilla extract
  • 1 tsp superfine or granulated sugar
  • 2 tsp cinnamon
  • 1/2 cup slivered or chopped almonds
  • 6 popsicle sticks


  1. 1.Have a plate or small cookie sheet lined with wax paper. Set aside.

    2.In a wide bowl or plate, mix the yogurt along with sugar, one tsp cinnamon, and vanilla extract. Set in fridge for a few minutes until ready to use.

    3.In a small Ziploc bag, crush the cereal with a rolling pin until most of the cereal is coarse-bread-crumb consistency, but still has some larger pieces for added texture. Add the remaining 1 tsp cinnamon and shake the bag. Add the almonds and then spread the contents out on a plate

    4.Peel and slice each banana into 3 even pieces. Gently insert the Popsicle or lollipop stick half way through. If you find this hard to do, you can skip to step 4, freeze for about 10 minutes and then put the sticks in.

    5.Have your two plates ready with the yogurt mixture and the crunchy mixture.

    6.Start with the yogurt and roll each banana piece into the yogurt. Lightly coat each piece with a spoon. After, roll the banana piece into the cereal mixture. Lay on your prepared pan with the wax paper and do this with the remaining 6 banana pieces.

    7.Place in the freezer for one hour. If they stay in the freezer longer, let them sit out for a few minutes before eating. This way you will still have the creamy texture of the banana and the yogurt when you bite into them. They are so filling yet refreshing all at the same time.