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5 Ingredient Wonton Pudding Cups

With only 5 simple ingredients, you have a creamy, crunchy delicious little dessert. Enjoy!

Course Dessert, Snack
Cuisine American
Keyword chocolate pudding, vanilla pudding, wonton pudding cups, wonton wrapper
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 servings
Author Pam Beth


  • 2 prepared pudding cups I used sugar free chocolate and vanilla combined
  • 2 individual wonton wrappers
  • 2 1/2 tbsp chocolate syrup, I used Hershey's sugar free
  • 1 1/2 tbsp graham cracker crumbs
  • 2 tbsp aerosol whipped cream


  1. Preheat oven to 350 degrees. Spray a muffin pan cup with cooking spray and make sure you spray over the rim as well.

    Place the wrapper in the muffin cup and flatten the bottom; then lightly mist the wrapper with cooking spray (this will make the wrapper extra crunchy)

    Bake for about 5 to 7 minutes, until lightly browned.

    Let cool for about 10 minutes.

    In a medium bowl, mix the puddings together until combined. Leaving streaks is nice too. 

    Fill each wonton cup with pudding. If it overflows, even better! 

    Top with syrup, graham cracker crumbs and whipped cream. 

    That's it! Enjoy the creamy, crunchy deliciousness!!