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Lower Fat Milk Chocolate Popcorn Fudge

Popcorn fudge is all about the sweet, salty deliciousness. It’s lower in fat but, you would never know. Take a big bite and enjoy this decadent treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
chilling 2 hours
Servings 20 servings
Calories 144 kcal
Author Pam Beth


  • 12 ounces milk chocolate chips 1 bag
  • 1 12-14 ounce can sweetened condensed milk I used fat free
  • 2 tbsp unsalted butter
  • 1 tsp butter for greasing the pan
  • 1/4 tsp sea or kosher salt
  • 4 cups microwave popcorn I used the 100 calorie bags
  • 1 tsp vanilla extract


  1. 1.Line a 9 x 9 or 8 x 8 square baking pan with foil then butter foil and Set aside.

    2.In a large heavy saucepan over low heat, melt the chocolate morsels, condensed milk, and 2 tbsp butter. Stir until smooth and melted. Remove from the heat and stir in the vanilla extract and pinch of salt. Now gently stir in the popcorn.

    3.Pour into prepared pan and smooth mixture evenly. Chill at least 2 hours in fridge.

    4.Remove from pan. Peel off the foil and place on a cutting board. Cut into 20 squares and enjoy this rich, luscious, guilt free treat!