If you like coffee ice cream, you will love these little mocha cups. Packed with coffee flavor and just the right size for a guilt free dessert. Enjoy!
Course
Dessert
Cuisine
American, French
Prep Time10minutes
freeze time2hours
Servings9cups
Calories64kcal
AuthorPam Beth
Ingredients
1 1/2cupswhipped topping such as Cool Whip
1vanilla pudding cup
3tbspflavored instant coffee - such as, Cafe Suisse Mocha
3-4tspmini chocolate chips
Instructions
1.In a medium to large bowl, mix all ingredients with a wire whisk.
2.Line a mini muffin tin with paper or foil liners. Spoon mixture into 9 cups.
3.Sprinkle chips
4.Freeze for at least 2 hours and ENJOY!!! Store in freezer up to 1 week