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No Bake Peanut Butter Chocolate Chip Pie

Here’s an easy, simple recipe for a luscious pie and you don’t have to turn on the oven to make it. Anyone who likes peanut butter will love this pie. Enjoy!
Course Dessert
Cuisine American
Prep Time 15 minutes
freezing time 1 hour
Servings 10 servings
Author Pam Beth


  • 1 graham cracker ready made crust
  • 1 cup creamy peanut butter
  • 3/4 cup sifted powdered sugar
  • 8 ounces block cream cheese
  • 8 ounces 1 tub Cool Whip
  • 1/4 tsp fine salt
  • 1 1/2 tsp vanilla extract
  • 1 cup mini chocolate chips


  1. 1.In a large mixing bowl, using a hand held mixer, whip cream cheese until fluffy. Add sifted powdered sugar. Mix until all is incorporated. Add peanut butter, continue to mix until light and fluffy. Add salt and vanilla. Mix until combined.

    2.Add the whole tub of Cool Whip and mix on low speed. Then with a rubber spatula, dig down and make sure all is combined. Fold in about 1/8 cup mini chips.

    3.Gently pour into prepared crust and smooth with the spatula. Sprinkle with mini chips. Place in freezer for about 1 hour. The pie is ready to serve. Enjoy!!

Recipe Notes