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5 Ingredient - Pantry Peach Trifle

With just a few simple ingredients from your pantry and freezer, you have a luscious trifle everyone will love. 

Course Dessert
Cuisine American
Prep Time 15 minutes
Servings 9 servings


  • 1 store bought angel food cake, sliced up
  • 1 tub whipped topping such as Cool Whip
  • 1 large can sliced peaches, cut each one in half
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon


  1. 1.Add the vanilla extract right into the whipped topping tub and mix gently, sprinkle in the cinnamon, mix again.

    2.In an 8X8 square glass pan, lay some of the sliced cake on the bottom, layer some Cool Whip, and then some peaches. Do this until you finished with Cool Whip on top. I made two layers.

    3.Sprinkle a little more cinnamon on top of the cake and place in fridge for a couple of hours. ENJOY!