1.Freeze bananas at least for a few hours until nice and firm. You can put them in a freezer bag but try and lay them out flat.
2.Once banana slices are frozen, place them into a food processor or mini chopper and start pulsing. You can now add the almond milk and peanut butter.
3.Keep pulsing until it starts looking like ice cream.
4.Stir in the chocolate chips.
5.Spoon out into your favorite dessert dish, top with sprinkles and ENJOY!!