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Peanut Butter Banana Nice Cream

This Nice Cream is creamy and luscious. Once you try this you may have found your favorite frozen treat. Enjoy!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
freezing banana 4 minutes
Servings 1 serving
Author Pam Beth

Ingredients

  • 1 medium ripe banana sliced then frozen
  • 1/4 cup cold non dairy milk such as almond milk
  • 1 tbsp mini chocolate chip
  • 1 1/2 tbsp peanut butter, unsweetened
  • 1/2 tsp sprinkles

Instructions

  1. 1.Freeze bananas at least for a few hours until nice and firm. You can put them in a freezer bag but try and lay them out flat.

    2.Once banana slices are frozen, place them into a food processor or mini chopper and start pulsing. You can now add the almond milk and peanut butter.

    3.Keep pulsing until it starts looking like ice cream.

    4.Stir in the chocolate chips.

    5.Spoon out into your favorite dessert dish, top with sprinkles and ENJOY!!