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4 Ingredient Blondie

Here's an easy recipe for the most moist, gooey blondies. Made with a secret ingredient, check them out and enjoy!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 blondies
Calories 128 kcal
Author Pam Beth


  • 1 package chocolate chip cookie mix I used Betty Crocker
  • 1 15 ounce can white cannelloni beans (drained and rinsed)
  • 1/2 cup cold water, 1 -2 tbsp more if needed
  • 1 tsp vanilla extract
  • powdered sugar, optional


  1. 1.Preheat oven to 375 degrees. Have an 8 x 8 or 9 x 9 baking pan ready that has been sprayed with cooking spray.

    2.In a mini chopper or food processor blend the beans with the water until nice and smooth. You may see some small pieces but that’s fine. Blend until mixture is smooth (like a paste).

    3.In a large bowl, combine the cookie mix along with the bean mixture and vanilla.

    4.Spoon mixture into prepared baking pan and bake for about 30-40 minutes until the top is light brown. A wooden skewer should come out clean. Cool on wire rack for 15 minutes. Cut into squares and ENJOY!!