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Copycat Ina's English Chocolate Crisps

Only 3 ingredients for this chocolate crispy treat. These are my kids favorites. Make up a batch today and you will know why. Enjoy!
Course Dessert
Prep Time 22 minutes
Total Time 35 minutes
Servings 8 Servings
Author Pam Beth


  • 8 ounces milk chocolate, chopped
  • 4 ounches bittersweet chocolate, chopped
  • 2 1/2 cups cornflakes make sure they are fresh
  • 2 tbsp sparkle sugar or coarse sea salt, optional for decoration


  1. 1.Line two large rimmed cookie sheets with parchment paper and set aside.

    2.Melt chocolate over a double boiler. Leave out about 1/8 to 1/4 cup of chocolate chunks. Make sure the water is not touching the bottom of the pan the chocolate is in. You can also melt the chocolate in the microwave at 25 second intervals. Stirring between each heating time. I like the double boiler way though. When the chocolate is melted, add the remaining chocolate in and stir, stir, stir until all the chocolate is melted, shiny and smooth.3.Place the cornflakes in a large bowl, pour the melted chocolate over the cornflakes and gently fold together with a rubber spatula. As soon as the cereal is coated. Drop big dollops onto the prepared cookie sheets. Let sit at room temperature until hardened. You can put them in the fridge for 15 minutes to speed it along. Enjoy!