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Slow Cooker Apricot Pork

This is a simple way to enjoy a pork roast. Comes out slightly sweet with a delightful thick sauce.

Course Dinner, Main Course
Cuisine American
Keyword crockpot, pork, slow cooker
Cook Time 10 hours
Author Regina

Ingredients

  • 3 to 4 Pound pork roast
  • 12 Ounces can chicken broth
  • 18 Ounce jar apricot jam or jelly
  • 1 Large onion chopped
  • 2 Tbsp brown mustard
  • 2 Tbsp corn starch
  • 2 Tbsp cold water
  • salt and pepper to taste if needed

Instructions

  1. Rinse the roast in cold water. Set aside.

    Mix all other ingredients except cornstarch and water. Pour into slow cooker. Then, place roast on top.

    Cover and cook on low for 10 hours. Check for tenderness. When finished, take out and let rest on cutting board. Internal temperature should be 145 to 165. I like it at 165.

    Taste the sauce. If it needs a dash of salt and pepper, add now. Thicken sauce by mixing the cornstarch and water then pour into slow cooker. Mix into sauce. Turn on high and let simmer 10 minutes to thicken. Stir a few times.

    Slice the pork roast and place on serving plate. Pour sauce over top. That’s it, enjoy!