Love this everyday chicken vegetable soup recipe that tastes so warming and delicious. The perfect recipe for any day of the week. For lunch or dinner, it’s a winner. Enjoy!
In a large pot, add oil and toss in veggies, cook over low to medium heat just until you smell the onions and the carrots get a little color. Keep stirring so not to burn. (This brings out the sweetness in the veggies) This takes about 3 minutes. Add in water, stock and all the seasonings along with the bullion cubes. Bring up to a boil and then slightly cover and let simmer for about 45 minutes. While the soup is cooking, in a separate medium pot, cook noodles to al dente. Put noodles in soup and cook the last 15 minutes. Taste for seasoning. Add a drop more salt if needed but try not to over salt. If this happens, add a peeled potato and cook another 15 minutes then discard the potato.