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Skillet Creamed Corn

This recipe couldn’t be easier. It’s made with just a handful of ingredients and tastes so much better than the creamed corn from a can. Everyone is going to love this version of creamed corn.
Course side, Side Dish
Cuisine American
Keyword corn, creamed corn
Servings 4 sides
Author Pam

Ingredients

  • 2 cups fresh or frozen corn, slightly thawed
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 tbsp all purpose flour
  • 1 tbsp granulated sugar
  • 1/2 tsp sea or kosher salt, or to taste
  • 1/4 tsp ground black or white pepper

Instructions

  1. 1.In a large skillet or nonstick fry pan, combine the corn, butter, heavy cream, sugar, salt, and pepper. Stir to combine. Cover and cook on medium for about 15 to 16 minutes. Stir a few times.

    2.When finished, lower heat to medium low. Stir in the one tablespoon flour. Cook another 5 to 6 minutes uncovered to make sure the flour is cooked through. Stir often. That’s it, serve up! Enjoy!