1.In a large skillet or nonstick fry pan, combine the corn, butter, heavy cream, sugar, salt, and pepper. Stir to combine. Cover and cook on medium for about 15 to 16 minutes. Stir a few times.
2.When finished, lower heat to medium low. Stir in the one tablespoon flour. Cook another 5 to 6 minutes uncovered to make sure the flour is cooked through. Stir often. That’s it, serve up! Enjoy!