White Chocolate Chip Lemon Oreo Cookies
These white chocolate chip lemon Oreo cookies are my family’s new favorite cookie. Totally lemony delicious. Theses cookies have great texture along with just the right amount of lemon flavor from everyone’s favorite the Lemon Oreo! Bake a batch and taste how good these are.
Recently when shopping in Target, I heard a women telling another women about loving the Lemon Oreo as much as the Golden ones.
She said she makes up recipes included all Oreo cookies and loved adding in the lemon Oreo’s into a basic cookie batter.
That sounded like a great idea. So, when I got home the creating of a new cookie was underway.
Adding in the white chocolate chips gave the cookies another layer of flavor along with the Lemon Oreos.
This cookie came out better than I even expected it to. A nice pop of lemon flavor yet you can still taste the white chocolate chips that complement the lemon Oreo cookies.
Give this recipe a try and you and your family are sure to love these as much as my family does.
White Chocolate Chip Lemon Oreo Cookies
Yields: about 20 to 23 cookie
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What you’ll need to make a batch of white chocolate chip lemon Oreo cookies…
Ingredients:
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp fine sea or kosher salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup white chocolate chips, plus an additional 1/4 cup chips
- 1 package lemon Oreo cookies, take half the package (18 cookies) and chop them up, take the other (18 cookies) and crush into crumbs, filling and all
So yummy!
How are these yummy cookies made…
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Directions:
- Preheat oven to 350. Line two baking sheets with parchment paper. In a small bowl combine flour, baking soda and salt. Set aside.
- Take 1/4 cup chips with half of each cookie crumbs and chopped up cookies and set aside in a medium mixing bowl.
- In a small to medium mixing bowl, combine dry ingredient with a whisk. Set aside.
- In a standing mixer, beat together the butter and sugars until combined and fluffy. Beat in the egg, and vanilla.
- Gradually add in dry ingredients. Mix just until combined. Using a rubber spatula, make sure dry ingredients are incorporated into the wet.
- Fold in 3/4 cup chips along with half of the chopped cookies and half of the crumbs.
- Using a medium cookie scoop, roll dough into balls in hands. Place on parchment paper. Continue until all dough is in balls.
- Mix the 1/4 chips into the cookie crumbs and pieces until combined.
- Roll each cookie dough ball into the mixture then place back onto cookie sheet.
- Gently press mixture into balls and flatten into a thick cookie. You can use your fingers or the bottom of a glass. If it sticks, wet finger or lightly spray the glass with cooking spray.
- Bake for 10 to 12 minutes or until lightly golden. Try not to over bake. Place cookie sheets onto a wire rack and cool for about 15 minutes then slice off onto the wire rack until completely cooled.
Enjoy the lemon deliciousness!
Here are three more lemon dessert recipes to enjoy….
Lemon Brownies
Small Batch Lemon Donuts
Lemon Lush Dump Cake
White Chocolate Chip Lemon Oreo Cookies
Ingredients
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp fine sea or kosher salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup white chocolate chips, plus an additional 1/4 cup chips
- 1 package lemon Oreo cookies, take half the package (18 cookies) and chop them up, take the other (18 cookies) and crush into crumbs, filling and all
Instructions
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1.Preheat oven to 350. Line two baking sheets with parchment paper. In a small bowl combine flour, baking soda and salt. Set aside.
2.Take 1/4 cup chips with half of each cookie crumbs and chopped up cookies and set aside in a medium mixing bowl.
3.In a small to medium mixing bowl, combine dry ingredient with a whisk. Set aside.
4.In a standing mixer, beat together the butter and sugars until combined and fluffy. Beat in the egg, and vanilla.
5.Gradually add in dry ingredients. Mix just until combined. Using a rubber spatula, make sure dry ingredients are incorporated into the wet.
6.Fold in 3/4 cup chips along with half of the chopped cookies and half of the crumbs.
7.Using a medium cookie scoop, roll dough into balls in hands. Place on parchment paper. Continue until all dough is in balls.
8.Mix the 1/4 chips into the cookie crumbs and pieces until combined.
9.Roll each cookie dough ball into the mixture then place back onto cookie sheet.
10.Gently press mixture into balls and flatten into a thick cookie. You can use your fingers or the bottom of a glass. If it sticks, wet finger or lightly spray the glass with cooking spray.
11.Bake for 10 to 12 minutes or until lightly golden. Try not to over bake. Place cookie sheets onto a wire rack and cool for about 15 minutes then slice off onto the wire rack until completely cooled. Enjoy!
Print recipe above 
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Thanks for stopping by. I hope you enjoy these cookies as much as we do. Please visit again soon. There’s so many more recipes to see both sweet and savory. New ones too. To collect and save this and any of your favorites, you can pin them on Pinterest. It’s a great way of saving for later on.
Bye for now…
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