↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Simple Chicken with Baby Spinach – What a College Girl Eats

Share
Pin
Tweet

Simple Chicken and Baby Spinach-What a College Girl Eats

My daughter Tori just shared this simple and delicious recipe she just made for herself up in college. She’s in her senior year and lives off campus. She’s not on the food plan anymore so, she’s making her own meals and loving it. Usually she and the other roommates cook as a group and eat together but, this time she had lots of studding to do and wanted something quick and easy. They all go to the market once a week and stock up on all their food for the week. She said this recipe took no time at all and see her shortcuts to make this healthy and delicious meal for your own family. Just keep doubling the recipe for each person. I’m making this tonight, yum!

 

Simple Chicken with Baby Spinach

Servings 1

Ingredients: 

  • 1 medium to large skinless, boneless, chicken breast – rinsed with cold water, cut into medium chuncks
  • 1 tbsp olive oil
  • 1/4 cup chicken stock, find the little boxes in the soup isle or store leftover in sealed container up to 3 days in fridge
  • 1 bag prewashed baby spinach
  • 1 clove garlic, diced or, 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper or red pepper flakes
  • sea salt to taste
  • ground pepper to taste
  • 1 tsp fresh lemon juice, optional

 

Directions:

  1. In a large non stick pan, add olive oil and warm up on medium heat.
  2. Toss in chicken. Cook a few minutes then add garlic and onion powder. Cook chicken until juices run clear.
  3. Add chicken stock to deglaze pan. Stir chicken.
  4. Toss in spinach with peppers and salt. Stir until spinach starts to wilt. Takes only a few minutes.
  5. If using lemon juice, add now and toss.

Serve up and enjoy!

Note: For an addition, add some instant rice in any flavor.

 

Share
Pin
Tweet

Chicken

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.