Rosemary Thyme Chicken Over Noodles – My family loves this chicken and pasta dish. It’s also great for any potluck dinner or for company. Enjoy this very special chicken dish!
Sometimes you come across a recipe that looks and sounds so good but then you look at the ingredients and think, do I really want to make this long and complicated recipe? Well, I did see a similar recipe on the internet that looked so delicious. There was no way I was going to start buying a bunch of ingredients for a new dish that I wasn’t sure my family would enjoy. That got me thinking, shortcut! Buying prepared sauce, saves so much time especially on busy weeknights. I love shortcut recipes. You can still have a homemade dish with shortcut ingredients like the ones below. Check out my recipe and make some for your family and friends. I have brought this to a potluck dinner after I doubled the recipe and it was a huge hit. For some more shortcut recipes that are so easy to prepare , check them HERE and HERE Also, so delicious. Enjoy them all!
Rosemary Thyme Chicken Over Noodles
Yields: 4 to 6 servings
Ingredients:
- 1 jar marinara sauce, 28 ounces or there about
- 1 large bag of egg noodles
- 2 large chicken cutlets
- 2 tbsp olive oil
- 1/2 tsp each salt and pepper or use seasoned salt
- 2 cups part skim mozzarella cheese
- 1 stem of rosemary
- 1 stem of thyme
- parsley or leftover herbs to sprinkle on top for garnish
Ready for the oven!
Plate up and enjoy!
Directions:
- Cut chicken breast into strips or tenders size.
- Heat nonstick skillet to medium high heat. Add oil.
- Sprinkle salt and pepper or seasoned salt on the chicken and add to heated skillet.
- While chicken is cooking, began to cook noodles according to the package directions.
- Once chicken is thoroughly cooked, removed and set aside.
- Now, drain the noodles and add to a large mixing bowl. Stir in marinara sauce.
- Add noodles and sauce mix to a 13 x 9 baking dish.
- Prep rosemary and thyme, remove the stems and mince both.
- Place chicken on top of pasta.
- Sprinkle rosemary and thyme over chicken and pasta.
- Sprinkle cheese over top and bake for 35 minutes at 375 degrees.
- Remove from oven once golden brown.
Enjoy the deliciousness!
Rosemary Thyme Chicken Over Noodles
Rosemary Thyme Chicken Over Noodles – My family loves this chicken and pasta dish. It’s also great for any potluck dinner or for company. Enjoy this very special chicken dish!
Servings 4
Ingredients
- 28 ounce or there about, jarred marinara sauce
- 1 large bag egg noodles
- 2 large chicken cutlets
- 2 tbsp olive oil
- 1/2 tsp each salt and pepper or use seasoned salt
- 2 cups part skim mozzarella cheese, shredded
- 1 stem each rosemary and thyme
- parsley or leftover herbs for garnish
Instructions
-
1.Cut chicken breast into strips or tenders size
2.Heat nonstick skillet to medium high heat. Add oil.
3.Sprinkle salt and pepper or seasoned salt on the chicken and add to heated skillet.
4.While chicken is cooking, began to cook noodles according to the package directions.
5.Once chicken is thoroughly cooked, removed and set aside.
6.Now, drain the noodles and add to a large mixing bowl. Stir in marinara sauce.
7.Add noodles and sauce mix to a 13 x 9 baking dish.
8.Prep rosemary and thyme, remove the stems and mince both.
9.Place chicken on top of pasta.
10.Sprinkle rosemary and thyme over chicken and pasta.
11.Sprinkle cheese over top and bake for 35 minutes at 375 degrees.
12.Remove from oven once golden brown. Enjoy!
EAT UP!
