This simple recipe for roasted cinnamon pears is delicious for dessert or even breakfast. Serve this to company and see how everyone loves this pretty looking dessert.

Pears are always in season at the grocery stores and markets.

Since that’s the case, I can make this year round especially in the winter when the other fruits are not in season like peaches, plumbs, and nectarines.

But, I adore pears all year round. My family does as well.

That’s why there are always a few different kinds of pears in a large fruit bowl on my island most of the  year. Even when the summer fruits are out, I always have one kind of pear joining the fruit bowl for a nice selection.

Now, for this recipe, I  used bosc pears. I find it holds up in cooking and baking better than other varieties do.

The recipe is so simple and easy with only a few ingredients and less than five minutes to prepare these delicious pears. It’s a really nice weeknight dessert and also great for company.

Impress your guest with these five minute roasted cinnamon pears..

These make a pretty presentation and you’ll impress your company for sure. I did! We had friends over a while back and this is what I served for the main dessert. I put a plate of cookies on the table but, this was the main attraction. Everyone was impressed and no one believed it took just a few minutes to prepare.

If you like pears like we do here, make this easy recipe anytime. It’s warming and oh so delicious. Wait! I forgot to mention, for any leftovers, serve them cold from the fridge with a dollop of yogurt on top. Even cottage cheese is a good breakfast choice.

I love this for breakfast. Straight from the fridge. Or, you can heat up for just under a minute in the microwave if you think you’ll like it warm again. Anyway is the right way  so, enjoy!

Roasted Cinnamon Pears

Yields: 2 servings

Calories 153 per whole pear

What you’ll need to make roasted cinnamon pears…

Ingredients:

• 2 Bosc pears, or any firm pear, cut in half length wise with seeds removed
• 1/4 cup apple juice or water
• 2 tsp cinnamon
• pinch of salt
• 2 tbsp brown sugar or coconut sugar
• 1 tbsp unsalted butter or vegan margarine

Here’s how to make this easy recipe for roasted cinnamon pears…

Directions:

1. Preheat oven to 400 degrees
2. Mist a baking dish with cooking spray.
3. Pour the apple juice into the pan then lay the pears down cut side down.
4. Mix together the cinnamon, sugar and salt and sprinkle over the pears
   Dab the butter over the pears. Cover with foil and bake anywhere from 35-45 minutes until pears are tender. You want to be able to cut into them easily but not fall apart.
5. Half way through, take the foil off and baste the pears with the juice. Put the foil back on and put back in oven. 10 minutes before you take them out take off the foil and let bake until done.

Enjoy the deliciousness!

Here’s another easy and simple recipe to check out

Strawberry Balsamic Delight 

Click the link below

https://pamsdailydish.com/skinny-strawberry-balsamic-delightp/

Print

Roasted Cinnamon Pears

This simple recipe is delicious for dessert or even breakfast. Serve this to company and see how everyone loves this pretty looking dessert. Enjoy!

Course Breakfast, Dessert, Snack

Cuisine American, French

Keyword baked pears, fruit, pear, roasted pears

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 2

Calories 153 kcal

Author Pam

Ingredients

• 2 medium bosc pears
• 1/4 cup apple juice or water
• 2 tsp cinnamon
• pinch fine sea or kosher salt
• 2 tbsp brown or coconut sugar
• 1 tbsp unsalted butter or vegan margarine
• whipped cream, optional

Instructions

1. 1.Preheat oven to 400 degrees

   2.Mist a baking dish with cooking spray.

   3.Pour the apple juice into the pan then lay the pears down cut side down.

   4.Mix together the cinnamon, sugar and salt and sprinkle over the pears

   Dab the butter over the pears. Cover with foil and bake anywhere from 35-45 minutes until pears are tender. You want to be able to cut into them easily but not fall apart.

   5.Half way through, take the foil off and baste the pears with the juice. Put the foil back on and put back in oven. 10 minutes before you take them out take off the foil and let bake until done. Should be tender but not mushy. Let sit out for 5 minutes before serving. Enjoy!

Thanks for stopping by. I hope you enjoy this very special yet simple recipe.

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Bye for now…