Roasted Cinnamon Pears

This simple recipe is delicious for dessert or even breakfast. Serve this to company and see how everyone loves this pretty looking dessert. Enjoy!

Pears are always in season at the markets. I make this year round especially in the winter. Great for company too. Makes a pretty presentation but takes no time at all to prepare.

Roasted Cinnamon Pears

Yields: 2 servings

Calories 153 per whole pear

Ingredients:

• 2 Bosc pears, or any firm pear, cut in half length wise with seeds removed
• 1/4 cup apple juice or water
• 2 tsp cinnamon
• pinch of salt
• 2 tbsp brown sugar or coconut sugar
• 1 tbsp unsalted butter or vegan margarine

Directions:

1. Preheat oven to 400 degrees
2. Mist a baking dish with cooking spray.
3. Pour the apple juice into the pan then lay the pears down cut side down.
4. Mix together the cinnamon, sugar and salt and sprinkle over the pears
   Dab the butter over the pears. Cover with foil and bake anywhere from 35-45 minutes until pears are tender. You want to be able to cut into them easily but not fall apart.
5. Half way through, take the foil off and baste the pears with the juice. Put the foil back on and put back in oven. 10 minutes before you take them out take off the foil and let bake until done.

ENJOY!

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Roasted Cinnamon Pears

This simple recipe is delicious for dessert or even breakfast. Serve this to company and see how everyone loves this pretty looking dessert. Enjoy!

Course Breakfast, Dessert, Snack

Cuisine American, French

Keyword baked pears, fruit, pear, roasted pears

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 2

Calories 153 kcal

Author Pam

Ingredients

• 2 medium bosc pears
• 1/4 cup apple juice or water
• 2 tsp cinnamon
• pinch fine sea or kosher salt
• 2 tbsp brown or coconut sugar
• 1 tbsp unsalted butter or vegan margarine
• whipped cream, optional

Instructions

1. 1.Preheat oven to 400 degrees

   2.Mist a baking dish with cooking spray.

   3.Pour the apple juice into the pan then lay the pears down cut side down.

   4.Mix together the cinnamon, sugar and salt and sprinkle over the pears

   Dab the butter over the pears. Cover with foil and bake anywhere from 35-45 minutes until pears are tender. You want to be able to cut into them easily but not fall apart.

   5.Half way through, take the foil off and baste the pears with the juice. Put the foil back on and put back in oven. 10 minutes before you take them out take off the foil and let bake until done. Should be tender but not mushy. Let sit out for 5 minutes before serving. Enjoy!