Puffed Pumpkin Pastry Twist
This recipe for a puffed pumpkin pastry twist is simple to make yet, look so elegant and divine. Made with simple ingredients for a most delectable dessert anytime. You’ll wow your family and friends at holiday time.
With only a handful of simple ingredients, you have a most delicious dessert that’s also a showstopper.
Great for any dessert table especially a holiday dessert table.
Using store bought puffed pastry makes this so easy to prepare in no time at all.
Comes out flaky and filled with the most wonderful scent coming from the lightly spiced pumpkin filling.
Everyone will love this puffed pumpkin pastry twist for sure.
Puffed Pumpkin Pastry Twist
What you’ll need to make your own puffed pastry pumpkin twist…
Ingredients:
- 2 boxes puff pastry sheets
- 1 large egg
- 2 tsp cold water
- 1 cup canned pumpkin puree, not pumpkin pie filling
- 1/4 cup granulated sugar
- 1/4 cup plus 2 tbsp packed light brown sugar
- 1 1/2 tsp pumpkin pie spice or you can use cinnamon but, the pumpkin pie spice really gives a wonderful flavor to the pumpkin
- 1/2 tsp vanilla extract
- 1/8 tsp sea or kosher salt
Here’s how it’s made…
Directions:
- Thaw puffed pastry.
- Preheat oven to 400 degrees and line a cookie sheet with parchment paper.
- In a large bowl, mix together pumpkin, sugars, vanilla extract, and salt. Set aside.
- small bowl, mix together the egg and cold water.
- Place a sheet of puff pastry onto a piece of parchment paper.
- Spread about 1/4 C of the pumpkin mixture onto the puff pastry sheet.
- Roll the puff pastry sheet into a log.
- Using a sharp knife, cut down the center of the puff pastry sheet, leaving 1 1/2 inch not cut at the top.
- Twist the two pieces into a braid by folding them over each other.
- Twist the pastry into a circle and connect the ends by pressing them together, place on prepared cookie sheet.
- Repeat steps with remaining pastry sheets.
- Brush egg mixture onto each pumpkin twist.
- Bake in the preheated oven for 35 minutes or until golden brown.
- Remove from oven and allow to cool for 5-10 minutes.
Enjoy the deliciousness!
Easy Puffed Pumpkin Pastry Twists
Puffed Pumpkin Pastry Twists are simple to make yet, look so elegant and divine. Made with simple ingredients for a most delectable dessert anytime. You'll wow your family and friends at holiday time. Bake one up soon and enjoy!
Ingredients
- 2 boxes puffed pastry sheets
- 1 cup canned pumpkin puree, not pumpkin pie filling
- 1 large egg
- 2 tsp cold water
- 1/4 cup granulated sugar
- 1/4 cup plus 2 tbsp packed light brown sugar
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- 1/8 tsp kosher or sea salt
Instructions
-
Remove puff pastry from packaging and allow to thaw
Preheat oven to 400 degrees and line a cookie sheet with parchment paper
In a large bowl, mix together the pumpkin, sugars, vanilla, and salt
Set aside
In a small bowl, mix together the egg and cold water
Set aside
Place a sheet of puff pastry onto a piece of parchment paper
Spread about 1/4 C of the pumpkin mixture onto the puff pastry sheet
Roll the puff pastry sheet into a log
Using a sharp knife, cut down the center of the puff pastry sheet, leaving 1 1/2 inch not cut at the top
Twist the two pieces into a braid by folding them over each other
Twist the pastry into a circle and connect the ends by pressing them together
Place onto cookie sheet
Repeat steps with remaining pastry sheets
Brush egg mixture onto each pumpkin twist
Bake in the preheated oven for 35 minutes or until golden brown
Remove from oven and allow to cool for 5-10 minutes before enjoying.
Thanks for stopping by today.
I hope you enjoy this delicious and beautiful puff pastry dessert as much as my family and I do.
Please stop back again soon, there are so many more recipes to see both sweet and savory.
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