In a Jiffy Corn Casserole – These old time classic recipes are still the best. This one comes out perfect every time. Bake one up and enjoy!
Growing up, my mom Ruthie made this every Thanksgiving and for other family gatherings. I think this recipe has to have been around since the seventies or longer. So many of us have our own variety of this popular dish. I took my moms delicious recipe and changed just a few ingredients around to make it my own. Also, everything is mixed in one bowl to make it a quick prep recipe. If you haven’t made one of these corn casseroles in the past, check this one out. It’s so delicious. My kids would be happy if I made this weekly. Well, it’ so easy, would be great for a weeknight side dish.
In A Jiffy Corn Casserole
Yields: 8 side servings
Nutrition: calories 192.8, fat 4.7 g, fiber 1.2 g, protein 6.4 g
Ingredients:
- 1 box Jiffy corn mix 8.5 ounces
- 15.24 ounce can yellow corn, drained
- 14.75 ounce can cream style corn
- 1/4 cup butter, melted and cooled
- 6 ounce container plain 2 % or fat free Greek yogurt or reduced fat sour cream, I wouldn’t suggest fat free
- 1/2 cup evaporated milk, I used 2 %
- 2 large eggs
Directions:
- In a large mixing bowl. combine all the ingredients and mix with a rubber spatula, making sure you get all the dry mix from the bottom all incorporated into the batter.
- Pour batter into the prepared dish and bake anywhere from 45 to 60 minutes. Check with a wooden skewer or toothpick. There should be some moist crumbs on. Let sit and cool about 15 minutes.
- Spoon up and enjoy! It’s so yummy!
In A Jiffy Corn Casserole
These old time classic recipes are still the best. This one comes out perfect every time. Bake one up and enjoy!
Servings 8 sides
Calories 192 kcal
Ingredients
- 1 box Jiffy corn mix 8.5 ounces
- 15 ounce can yellow corn, drained
- 14 ounce can creamed corn
- 1/4 cup butter, melted and cooled
- 6 ounce container plain 2 % or fat free Greek yogurt or reduced fat sour cream, I wouldn’t suggest fat free
- 1/2 cup evaporated milk, I used 2 %
- 2 large eggs
Instructions
-
1.In a large mixing bowl. combine all the ingredients and mix with a rubber spatula, making sure you get all the dry mix from the bottom all incorporated into the batter.
2.Pour batter into the prepared dish and bake anywhere from 45 to 60 minutes. Check with a wooden skewer or toothpick. There should be some moist crumbs on. Let sit and cool about 15 minutes.
3.Spoon up and enjoy! It’s so yummy!
