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Hugs and Kisses Pretzel Snaps

Hugs and Kisses Pretzel SnapsThese sweet and salty gems are just the right treat when in the mood for something sweet and or salty. They take only a few minutes to put together from start to finish. I make them for just about any occasion or no occasion at all. Scrumptious to the max without the guilt.


Hugs and Kisses Pretzel Snaps

Servings 30 snaps – calories 28.3, fat 1.3 g, fiber 0 g, carbs 2.7 g, protein 03 g, sugars 2.3 g


  • 30 Pretzel snaps
  • 30 Hershey Hugs
  • 30 Mini Hershey Kisses, found in the baking isle
  • Colored sprinkles, optional



  1. Preheat oven to 375 degrees
  2. Line a rimmed cookie sheet with parchment paper or foil
  3. Lay out the snaps and place an unwrapped Hug on top of each snap.
  4. Bake for about 4 minutes. Just until you see the hugs get shiny and when you touch one it’s a little soft not melted.
  5. Take out and quickly place a mini Kiss in the middle of each hug. While doing this, gently press down.
  6. Now, lightly sprinkle the sprinkles over each snap if using.
  7. Place in fridge for only 5 minutes. No longer.
  8. Store on counter in sealed container up to 6 days.


Hugs and Kisses Pretzels

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