Corn On The Cob Grilled Indoors
This simple to make recipe is made with mini frozen corn. Now we can enjoy corn on the cob all year round. Comes out sweet and so delicious. My family’s favorite way to enjoy corn, maybe yours too!
While out shopping a few days ago, frozen corn on the cob was on sale at my local grocery store. My kids like the mini ones so I grabbed two bags since I had space in my freezer,which is rarely the case but this time I did. So glad because this corn came out fantastic. It happen to be raining on the night I was going to grill these little gems on the outdoor grill, I wasn’t planning on standing there with the umbrella and since I had already put the meatloaf in the oven, (My mom Ruthie’s recipe, check it out!) the corn was the only thing left to grill. Since it was raining pretty hard, I figured I would just microwave or boil the corn and then I glanced over at the grill pan sitting on the top of the stove that I recently bought online. Still had the packaging. Pulled all that off, washed the pan and decided to grill the corn inside on my new grill. Wow! This is a great way to grill corn. The natural sweetness came out and it was so good, my kids asked if I could make it again the next night. So glad I bought that second bag! So, this is now the only way I make corn on the cob. Even fresh corn. No need to start up the outdoor grill for a really easy and yummy way to enjoy corn on the cob. Try this method soon, I bet you will love it the way we do.
Corn On The Cob Grilled Indoors
Yields: 12 minis
Nutritional’s: calorie 76.3, fat 1.2 g, sat fat 0.3 g, carbs 14 g, sugars 2 g, fiber 1 g, protein 2 g
WW Smart Points: 2 – WW Points Plus: 2
Ingredients:
- 12 pieces frozen mini corn on the cob
- 1 to 2 tsp olive oil plus 1 tsp salted or unsalted butter
- sea salt and pepper to taste
- additional butter for spreading on grilled corn, this is optional
- optional seasoning, parmesan cheese
Directions:
- If the corn is in a microwavable bag, cook for half the time it says on the bag. If it’s in a regular frozen bag, take corn out, lay on a plate and either let thaw out for about 30 minutes or place in a microwave dish with a few tablespoons of water, cover with wax paper and cook just until the corn is thawed and a little warm. This should take about 2 to 3 minutes.
- Take out, place on paper towels to get off any water or pat dry.
- Heat grill pan on medium. Add oil and butter, let heat up a little, place corn in pan and keep turning around until you have the amount of grill marks on the corn. If needed spray pan or corn with a little olive oil spray. Take out of pan and plate up. Season to taste.
Enjoy the sweet deliciousness!
Here are a few more vegetable recipes to enjoy too….
Zucchini Coins
Cauliflower Fried Rice
Sauteed Bacon Brussels Sprouts
Baked Coconut Sweet Potato Fries
Broccoli Cauliflower Stir-Fry with Toasted Panko
Corn On The Cob Grilled Indoors
This simple to make recipe is made with mini frozen corn. Comes out sweet and so delicious. My family’s favorite way to enjoy corn, maybe yours too!
Servings 6 servings, 2 each
Calories 154 kcal
Ingredients
- 12 pieces frozen mini corn on the cob
- 1 to 2 tsp olive oil plus 1 tsp salted or unsalted butter, or use olive oil cooking spray
- sea salt and pepper to taste
- additional butter for spreading on after grilled, this is optional
- optional seasoning, grated parmesan cheese
Instructions
-
1.If the corn is in a microwavable bag, cook for half the time it says on the bag. If it’s in a regular frozen bag, take corn out, lay on a plate and either let thaw out for about 30 minutes or place in a microwave dish with a few tablespoons of water, cover with wax paper and cook just until the corn is thawed and a little warm. This should take about 2 to 3 minutes.
2.Take out, place on paper towels to get off any water or pat dry.
3.Heat grill pan on medium. Add oil and butter, let heat up a little, place corn in pan and keep turning around until you have the amount of grill marks on the corn. If needed spray pan or corn with a little olive oil spray. Take out of pan and plate up. Season to taste. Enjoy the sweetness!
Love corn on the cob
It’s a great way to collect favorite recipes. 
