Corn On The Cob Grilled Indoors 

This simple to make recipe is made with frozen mini corn. Now we can enjoy corn on the cob all year round. The corn comes out sweet and so delicious. Give this easy recipe for corn on the cob grilled indoors a try and enjoy anytime you are craving corn on the cob. It’s our favorite way to eat

While out shopping earlier in today in my local grocery store, walking down the freezer aisle, I was grabbing some bags of frozen corn when I saw bags of mini corn on the cobs on sale. 

My kids like the mini ones so I grabbed four bags since I had space in my freezer, which is rarely the case but this time I did.

I’m so glad because this corn came out fantastic.

It happen to be raining that same night I was going to grill these little corns on the outdoor grill which was  the usual way when it’s nice weather. 

No one wanted to stand there with the umbrella in the rain that’s for sure and since the meatloaf  was already in the oven, (My mom Ruthie’s recipe, check it out!) the corn was the only thing left to grill.

The rain wasn’t going to stop us eating corn on the cob…

It was raining pretty hard and it didn’t look like it was going to let up anytime soon so I figured to just microwave or boil the corn instead.

I happen to glance over at my new grill pan that I recently purchased on Amazon. It happen to be delivered that same day and was sitting on one of the counters in the box it was shipped in. 

I had been planning to use it the next night to grill some salmon that I got the same day while grocery shopping. I asked my son Josh to pull off all the packaging, washed my new grill pan and decided to grill the corn inside. 

Wow! This is a great way to grill corn.

The natural sweetness came out and it was so good, my kids asked if I could make it  again the next night. So glad I bought the extra bags!

Well, this is now the only way I make corn on the cob. Even fresh corn. No need to start up the outdoor grill for corn on the cob. 

If you are looking for a really easy and yummy way to enjoy corn on the cob. Try this method soon, I bet you will love it the way we do.

Corn On The Cob Grilled Indoors

Yields: 12 minis 

Nutritional’s: calorie  76.3, fat 1.2 g, sat fat 0.3 g, carbs 14 g, sugars 2 g, fiber 1 g, protein 2 g

WW Smart Points: 2 – WW Points Plus: 2

🌽 🌽🌽🌽🌽

At a glance, this is what’s in these sweet little corn on the cobs.

Here Are The Ingredients:

•  frozen mini corn on the cob
•  olive oil plus 1 tsp salted or unsalted butter
• sea salt and pepper to taste
• additional butter for spreading on grilled corn, this is optional
• optional seasoning, parmesan cheese 
• full printable recipe with amounts below in recipe box

You will love how easy-peasy this recipe is. Check out the three simple steps…

Here Are The Easy And Simple Directions: 

1. If the corn is in a microwavable bag, cook for half the time it says on the bag. If it’s in a regular frozen bag, take corn out, lay on a plate and either let thaw out for about 30 minutes or place in a microwave dish with a few tablespoons of water, cover with wax paper and cook just until the corn is thawed and a little warm. This should take about 2 to 3 minutes. 
2. Take out, place on paper towels to get off any water or pat dry. 
3. Heat grill pan on medium. Add oil and butter, let heat up a little, place corn in pan and keep turning around until you have the amount of grill marks on the corn. If needed spray pan or corn with a little olive oil spray. Take out of pan and plate up. Season to taste. 
4. Full printable recipe with amounts are below in recipe box.

Enjoy the sweet deliciousness!

Here are a few more vegetable recipes to enjoy too….

Zucchini Coins 

Cauliflower Fried Rice

Sautéed Bacon Brussels Sprouts 

Baked Coconut Sweet Potato Fries

Broccoli Cauliflower Stir-Fry with Toasted Panko 

Print recipe below

Print

Corn On The Cob Grilled Indoors

This simple to make recipe is made with mini frozen corn. Comes out sweet and so delicious. My family’s favorite way to enjoy corn, maybe yours too! 

Course Dinner, Side Dish, Vegetable

Cuisine American

Keyword corn, corn on the cob, grilled corn, indoor grilling

Servings 6 servings, 2 each

Calories 154 kcal

Author Pam

Ingredients

• 12 pieces frozen mini corn on the cob
• 1 to 2 tsp olive oil plus 1 tsp salted or unsalted butter, or use olive oil cooking spray
• sea salt and pepper to taste
• additional butter for spreading on after grilled, this is optional
• optional seasoning, grated parmesan cheese

Instructions

1. 1.If the corn is in a microwavable bag, cook for half the time it says on the bag. If it’s in a regular frozen bag, take corn out, lay on a plate and either let thaw out for about 30 minutes or place in a microwave dish with a few tablespoons of water, cover with wax paper and cook just until the corn is thawed and a little warm. This should take about 2 to 3 minutes.

   2.Take out, place on paper towels to get off any water or pat dry.

   3.Heat grill pan on medium. Add oil and butter, let heat up a little, place corn in pan and keep turning around until you have the amount of grill marks on the corn. If needed spray pan or corn with a little olive oil spray. Take out of pan and plate up. Season to taste. Enjoy the sweetness! 

Love corn on the cob